Shrimp Gazpacho

5 Aug

I’ve been making shrimp gazpacho lately, and it is not only extremely healthy and easy to make but YUM.  It leaves me feeling totally satisfied, and packs a healthy punch! 

Here is the recipe:

Drop the following cleaned veggies and seasonings into a blender:

3-4 vine ripened tomatos

3-4 cloves garlic

1 yellow onion

2 small cans V8 vegetable juice

2T olive oil

splash Tobasco

splash white wine vinegar

pepper/salt to taste

Then, add a cut up cucumber, cut up bell pepper, and 1.5-2 cups salad shrimp

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